Bonefish & Tarpon Trust
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Halyard Restaurant Group Becomes Bonefish & Tarpon Trust Silver Partner

The Halyard Restaurant Group, based in Saint Simons Island, GA, has announced its support of Bonefish & Tarpon Trust as a Silver Partner.

“BTT is a great organization accomplishing more each year because of a dedicated staff and a growing number of loyal supporters,” said captain and chef Dave Snyder, owner of Halyard Restaurant Group. “We’re proud to work with companies, vendors, and organizations that continuously walk the walk and fulfill their goals like BTT.”

The Halyard Restaurant Group is passionate about exceeding its guests’ expectations and creating memorable hospitality, sensational cuisine, friendly service, and thoughtful attention to detail at every turn. The group consists of three separate restaurants as well as a catering service and fishing charter service.

Halyards offers creative American cuisine—tasty local fish and local produce, plus an inventive wine and cocktail list, all served by a delightful staff. Guests can dine at Halyard’s open-seating extended bar, enjoy a cocktail or an appetizer on the breezy patio, or meet up with friends in the casual dining room. In late June, Halyards hosted a Bonefish & Tarpon Trust event featuring a tarpon conservation update from BTT’s Director of Science and Conservation, Dr. Aaron Adams, and a discussion with local guides and fly-fishing outfitters.

“We greatly appreciate the support of the Halyard Restaurant Group, which will help BTT advance its efforts to conserve tarpon as well as the habitat and prey they rely on throughout their seasonal migration,” said BTT President and CEO Jim McDuffie. “Georgia is a critically important part of the larger tarpon fishery, and BTT will continue to work with our state partners to ensure that the fishery is healthy and robust for generations to come.”

At Tramici, which means “among friends,” guests enjoy Italian-inspired cuisine in an energetic, warm, and inviting dining room, beneath the twinkly lights and shaded awnings of a deck and patio, or at the open bar that overlooks the kitchen. La Plancha serves homemade Mexican dishes, specialty margaritas, and other Latin American favorites, including those from Chef Dave’s Colombian family recipes.

Halyards Catering is a leading event provider. The catering team’s unrivaled attention to detail and creative imagination will take care of every need so guests can enjoy the party. From booking your location, to renting tents, to creating the perfect dinner menu—Halyards Catering does it all. Hook & Knife Charters offers anglers a unique Golden Isles fishing-dining adventure with Captain Chef Dave Snyder. Spend the day aboard Dave’s boat—fishing with an expert waterman and eat your cooked-to-order catch in one of the Halyard Restaurant Group’s three restaurants that evening.

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