Ever since I read an article in Garden and Gun about a bonefishing trip that Yvon Chouinard and Tom Brokaw took, I was curious about the sport. Mostly because it takes place in my favorite place of all, the shallow, crystal-clear turquoise waters of the Caribbean. So on a recent spring break family trip to Harbour Island, Bahamas, I stopped in at the tourist office and picked up the card of a local guide and a brochure on how to bonefish environmentally correctly. Continue reading.
